
Muslim Thai Bibliography
7.7. Halal food and tourism
Abdul Highe Khan, Ahasanul Haque, & Muhammad Sabbir Rahman. (2013). What Makes Tourists Satisfied? An Empirical Study on Malaysian Islamic Tourist Destination. Middle-East Journal of Scientific Research, 14(12), 1631–1637.
Dorarirajoo, S. (2019). Halal Crab, Haram Crab: Understanding Islam in Southern Thailand Through the Lens of Seafood. In J. Dürrschmidt & Y. Kautt (Eds.), Globalized Eating Cultures: Mediation and Mediatization (pp. 267–287). Cham: Springer.
Mohani Abdul. (2014). Perceptions on Halal Food Certification in Hat Yai, Thailand. International Journal of Economics & Management, 8(1), 178–194.
Mohd Saiful Anwar Mohd Nawawi et al. (2019). The Emergence of Halal Food Industry in Non-Muslim Countries: A Case Study of Thailand. Journal of Islamic Marketing, 11(4), 917–931.
Mohd Saiful Anwar Mohd Nawawi et al. (2020). The Emergence of Halal Food Industry in Non-Muslim Countries: A Case Study of Thailand. Journal of Islamic Marketing, 11(4), 917–931. 🔗
Nantarat Tangvitoontham, & Wanasin Sattayanuwat. (2022). Factors Influencing Muslim Tourists’ Decision Making on Choosing a Destination: Case Study of Muslim Tourists from Organization of Islamic Cooperation. Revista Turismo & Desenvolvimento, 39, 227–240.
Oraphan Chanin. (2016a). The Conceptual Framework for a Sustainable Halal SPA Business in the Gulf of Thailand. International Journal of Management Studies, 23(2), 83–95.
Oraphan Chanin. (2016b). Management Style and Factors Affecting Services Provided by Halal SPA Businesses for Muslim Tourists in the Gulf of Thailand. Paper presented at The 2nd International Conference on Business Management.
Oraphan Chanin et al. (2015). Guidelines on Halal Tourism Management in the Andaman Sea Coast of Thailand. Journal of Economics, Business and Management, 3(8), 791–794.
Oraphan Chanin, Pinit Duangchinda, & Piangpit Sriprasert. (2014). A Model of Halal Tourism Business Management in Andaman Gulf of Thailand. Paper presented at AFBE 2014 Conference, Thaksin University, Songkhla.
Oraphan Chanin et al. (2015). Guidelines on Health Tourism Management for Middle Eastern Tourists in Phuket Province. Procedia Computer Science, 65, 1146–1153. 🔗
Parichard Benrit, & Hamdia Mudor. (2018). Examining Consumers’ Confidence in Thai Halal Logo: A Case Study in Three Southern Border Provinces of Thailand. In N. M. Hashim et al. (Eds.), Proceedings of the 3rd International Halal Conference (INHAC 2016) (pp. 29–40). Singapore: Springer.
Shirzad Mansouri. (2014). Role of Halal Tourism Ideology in Destination Competitiveness: A Study on Selected Hotels in Bangkok, Thailand. Paper presented at International Conference on Law, Education and Humanities, Pattaya.
Songsin Teerakunpisut et al. (2023). Interactions Between Muslim Attendees and Non-Muslim Staff: A Study of the Islamic MICE Market in Thailand. In C. M. Hall et al. (Eds.), Contemporary Muslim Travel Cultures (pp. 248–262). London: Routledge.
Sufiana Sarisae, Parichad Benrit, & Nureehan Salaeh. (2023). The Need for Halal Certification of Medical Devices: A Case Study of Thailand. Journal of Halal Science and Technology, 2(1), 32–39.
Sukhabot, S., & Jumani, Z. A. (2023). Islamic Brands Attitudes and Its Consumption Behaviour Among Non-Muslim Residents of Thailand. Journal of Islamic Marketing, 14(1), 196–214. 🔗
Sureerat Chookaew et al. (2015). Increasing Halal Tourism Potential at Andaman Gulf in Thailand for Muslim Country. Journal of Economics, Business and Management, 3(7), 739–741.
Taksina Saenyen et al. (2018). Marketing Trend in Friendly Muslim Tourism. Journal of Pacific Institute of Management Science, 4(1), 286–297.
Tanyamai Chiarakul. (2021). Factors Affecting Purchase Intention of Thai Halal Restaurants of Foreign Consumers. Journal of Business Administration and Languages (JBAL), 9(2), 31–42.
Wahyu Pratama Nur Anggara. (2022). Globalization of Culture and Identity: Case Study of Halal Tourism Thailand as a Muslim Friendly Tourist Destination. Journal of Halal Product and Research, 5(2), 72–78. 🔗
Wanamina Waehama et al. (2018). Challenges and Prospects of the Halal Hotel Industry in Muslim-Majority and Muslim-Minority Countries: The Case of Malaysia and Thailand. Journal of Halal Industry and Services, 1(1), 1–5.
Wanchai Akpornpis et al. (2022). The Impact of Halal Tourism and Tourist Safety on Destination Preferences of Tourists in Thailand. Resmilitaris, 12(4), 2242–2257.
Wannasiri Wannasupchue et al. (2019). The Readiness Theme Development from a Case Study in Thailand Halal Restaurants. Journal of Tourism, Hospitality & Culinary Arts, 7(3), 1–13.
Wassana Suwanvijit. (2019). e-Marketing Strategies for the Andaman Sea Coast of Thailand Tourism. Paper presented at 5th International Conference on E-Business and Applications.